Mickey's Farm where Maga and Pop produce their Georgia Grown Pure Sugar Cane Syrup. This photo was taken during the summer.
Aunt V's Ginger Cake with Pure Cane Syrup
Preheat Oven to 350 degrees F
1 cup granulated sugar
1 cup Maga and Pop’s Pure Cane Syrup
1 cup Canola oil
3 eggs
In a bowl beat wet ingredients well.
Sift together:
2 Cups All Purpose flour
1 tsp allspice
1 tsp ground cloves
1 tsp cinnamon
2 tsp ginger
Last
1 Cup boiling water
1 tsp baking soda
1 cup granulated sugar
1 cup Maga and Pop’s Pure Cane Syrup
1 cup Canola oil
3 eggs
In a bowl beat wet ingredients well.
Sift together:
2 Cups All Purpose flour
1 tsp allspice
1 tsp ground cloves
1 tsp cinnamon
2 tsp ginger
Last
1 Cup boiling water
1 tsp baking soda
By hand gently mix dry ingredients into wet until all the dry ingredients are incorporated, do not over mix.
To one cup of boiling water add 1 tsp of baking soda. Mix into batter, it will be runny.
Pour batter into a greased 8"x10"x2" pan and bake in a 350 degree preheated oven for about 45 minutes or until it test done.
Serve warm with vanilla ice cream and/or freshly whipped cream.
Enjoy!
To one cup of boiling water add 1 tsp of baking soda. Mix into batter, it will be runny.
Pour batter into a greased 8"x10"x2" pan and bake in a 350 degree preheated oven for about 45 minutes or until it test done.
Serve warm with vanilla ice cream and/or freshly whipped cream.
Enjoy!